ANSWERS: 2
  • Stuffed baked potatoes. Bake the taters. Fry the bacon and drain well... 1/4 inch dice with knife (not crumbled) Steam carrots. open the tops of the potatoes, fill with carrots and bacon. Add a slab of butter on top if you have it. Serve. Enjoy.
  • If you have bacon, then that is all you will ever need.

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