ANSWERS: 18
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I'm probably gonna be the outsider on AB but NOTHING!!!!!
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On scrambled eggs.
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EVERYTHING. Except cookies. Ew.
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Everything but sweets!
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Cheese and honey on a cracker.
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I like to shred some sharp cheddar (about a pound), and put it on my head like an orange clown wig! It really freaks out the neighbors.
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Baked beans on toast and answerbag.
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macaroni celery rice brocoli peas my hand under my nose crackers bagels w/ham and blackberry jelly pizza bread garlic bread toast
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Pasta, Salad, Potatoes, Vegetables..wherever I have empty space on my plate.
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Anything I eat.
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The list could go on for pages. Cheese is good food.
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Just about everything. In France there is a cheese for just about every occasion. There was a cheese you could grate onto simple white rice and it was the most delicious thing ever. I could go on all night of the types of cheeses and what you could put them all on.
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Jeremy Piven.
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Toast along with thinly sliced onion.
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Everything! *laughs* Well, I'd try it on anything, especially if it's melted. Except for pickles. I dispise pickles.
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Hamburgers, sandwiches,crackers and on a salad.
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A dish alone. Then cut slim slices - slowly, gradually.
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lol i use cheese whenever possible usually...except when i know for sure that it won't taste good...i LOVE LOVE LOVE cheese
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