• Vegetable stock is a food additive to supplement or enhance the flavour of a dish. Stock is available in three forms; stock cubes (individually wrapped and then stacked like gum), stock powder (in a plastic, airtight jar. Both cubes and loose powder stock, need to be added to water prior to use) and liquid stock (in plastic-coated cartons, like the long-life milks, and are instantly addable because of its liquid form).

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