ANSWERS: 11
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Jelly Bean. I don't know what flavor it was, but it was creamy white. It tasted like stale paper.
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microwaved sweet potato
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Baby octopus at a Chinese restaurant.
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Supermarket sandwich tasted as if the meat was off.
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imitation crab that was kinda "off"
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Popsicle. With added vitamins. I've nothing against vitamins, but when I can actually taste them, there's a problem.
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A cookie that one of the ladies at the senior center made..I didnt spit it out and throw it away because I didnt want to hurt her feelings..I instead pretended to cough spit in back into my hand..then lovingly passed it to my dog..LMAO..he seemed to like it :)
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Okay, you know I have to answer my own question. All of my questions have an inspiration of my personal experience. On Saturday, I was at a farm stand getting apple cider donuts and cookies. I saw these Fruit Rolls that I used to love so much as a kid. Well, it was not the same brand as I recall but, you figure, fruit leather is fruit leather. Right??? WRONG.. This stuff is made in Brooklyn, NY and so was I but I taste much better. This apricot fruit roll was so revolting that both myself and my husband spit it out and threw it away. The secret ingredient that made this stuff so vile was FLOUR! There should be no flour in fruit leather. YUCK... Don't ever buy this crap brand, if you purchase fruit roll, make sure there is no flour and it is not Joray brand.
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Some generic turkey sausage I ate. I dont know the name right now but I wont buy it again.
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Pickled eggs.
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Black licorice.
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