I have ricotta cheese left over from making lasagne. What else should I make with it? Any suggestions?
by 
suomynonA
ANSWERS: 7
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Add some fresh grated nutmeg, a bit of sugar, wrap it in filo and bake it for about 15min at 325 deg F. You now have desert.
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You better hurry up and use it fast cause once opened, that stuff will turn to putrid slime quicker than Lindsay Lohan will wreck a car in a drunken stupor. Toast a bagel and use it instead of cream cheese, yummy.
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My lazy solution for left over ricotta is to add some sweetener, a dash of vanilla, and pumpkin pie spice.
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I have a simple two-step solution. Step One: Grab Spoon Step Two: Use Spoon to eat Ricotta. Mmm... yummy cheesy goodness....
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Make some Manicotti, just by the pasta, get some Mozzarella and some Parmesan cheese (everyone has a cylinder of that in their fridge usually) and some pasta sauce with a few herbs and that Ricotta cheese will find a delicious new home.
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I like to take ricotta and add some shredded parmesean, garlic powder, and feta cheese. Then I spoon it on some wheat crackers and toast it in the oven. Yum!
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how about a sand castle?
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