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ANSWERS: 7
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Removing the black/dark gray vein from the back is traditional in Japanese cooking. Leaving it is supposed to make the shrimp slightly bitter. Yes.
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The vein is a 'mudvein', so yes, I devein, as I do not wish to eat any mud from inside a shrimp.
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I don't eat shrimp or any seafood, but my wife dated a guy who wouldn't even take the shell off, just pop the whole thing in his mouth.
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I love shrimp and eat them just about anyway! Not...I don't.
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I remove the vein.
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I think they were deveined before I buy them... I just remove the carapace
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what?
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