by psych31mwo says call me Mark on June 17th, 2007

psych31mwo says call me Mark

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Splenda or cane sugar?

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  • by Galeanda on August 20th, 2007

    Galeanda

    I don't do artificial. If I want to replace sugar I'll use stevia, maple, or honey. But I find just using less is better than subbing with something artificial. I've been around too long to trust the FDA.

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  • by Nelson - Jetpacking from bed on August 18th, 2007

    Nelson - Jetpacking from bed

    Cane sugar. Splenda is extracted using chlorine, so I'm a bit paranoid about that.

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  • by Kevisaurus is a Carnotaurus today on June 17th, 2007

    Kevisaurus is a Carnotaurus today

    Sugar and no substitute ever.
    All fake sugar tastes nasty.

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  • by LeeLee Chickybabe Avenger SLAB on July 30th, 2008

    LeeLee Chickybabe Avenger SLAB

    Cane Sugar! Saweeeet! ^_^

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  • by Anonymous on August 18th, 2007

    Anonymous

      Splenda, because I am diabetic and too much sugar can be very bad for me.

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  • by ThisAnonymous1 on March 19th, 2009

    ThisAnonymous1

    Cane sugar only. Nothing beats the real thing.

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  • by Keysha on March 25th, 2009

    Keysha

    Neither. Sugar around here tends to come from sugar beets.

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  • Sugar! As long as you consume it in moderation, it's not bad for you. As far as splenda, though, I'm pretty paranoid about consuming something not only fake, but mostly made of chlorine, and it tastes horrible anyway.

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  • by Shes Country on March 25th, 2009

    Shes Country

    Cane sugar for me.

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  • by Carl_07 on March 25th, 2009

    Carl_07

    Cane sugar.

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  • by The Ruehl Book on July 30th, 2008

    The Ruehl Book

    Always natural cane sugar.

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  • by loveschimps on August 18th, 2007

    loveschimps

    I would say sugar

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  • by anonymous on August 18th, 2007

    anonymous

    No sugar.

    Sugar has no nutritional value and the rest is poison.

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  • by Piano Player on June 30th, 2009

    Piano Player

    Unbleached cane sugar.

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  • by Frank on June 30th, 2009

    Frank

    organic sugar, agave or stevia

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  • by Eidelweiss on April 9th, 2009

    Eidelweiss

    Cane sugar. Splenda could have god-knows-what side affects.
    It's sooo much more yummy anyway.
    I'm allergiec to cane sugar, (which includes Splenda) so I use honey or molasses.

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  • by Kiru Kamino on March 25th, 2009

    Kiru Kamino

    Cane sugar, although not more healthy then splenda, taste much MUCH better.

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  • by egyptman on March 25th, 2009

    egyptman

    well around here sugar comes from beets but ever since i was little i used to steal sugar from the sugar jar and one day i found the revolutionary artificial sugar packet
    After one packet i felt like throwing up so ever since then ive hated splenda even though my mom uses it a lot

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  • by Its still Ridiculous on March 25th, 2009

    Its still Ridiculous

    I plan to start using Splenda in a few weeks. I'm taking in too much sugar weekly. I use honey a little but it just doesn't taste right in my coffee.

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  • by sincerely on March 25th, 2009

    sincerely

    Cane sugar because it is TRULY NATURAL and used to be used in Coca-Cola and Pepsi and other sodas before they got cheap and started using high-fructose corn syrup. Big corporations would rather you buy food products made with either Splenda or high-fructose corn syrup. High-fructose corn syrup is from corn but it is highly processed and has more sugar than all-natural unprocessed cane sugar. Splenda is made with chemicals and has no nutritional value at all. Don't let those Splenda commercials fool you! Buy stevia or Truvia or Frutia or whatever the new sugar-substitute is because it is made from a plant source. Stevia is a part of a plant and is a much better sugar substitute than Splenda or high-fructose corn syrup.

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  • by Ms.A on March 9th, 2009

    Ms.A

    Neither.I use stevia.

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  • by Google a Foo Fighting COAT on February 13th, 2009

    Google a Foo Fighting COAT

    Neither.

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  • by Anonymous on January 2nd, 2009

    Anonymous

    One time the CIA went into a bonded warehouse in NYC and contaminated an entire shipment of sugar from Cuba, and it when out to market! Keep using that natural sugar and see if you don't get cancer from what is added to it!

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  • by Wickels on August 18th, 2007

    Wickels

    I tried to switch from Sweet N Low to Splenda. It didn't take.

    I'm not a fan of sugar, because oftentimes it doesn't disolve completly, giving you are crazy sweet last couple of sips, especially in cold drinks.

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  • by SupYoMyfreinds on August 17th, 2007

    SupYoMyfreinds

    Splenda, because there is a cute little frase on every packet.

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  • by .....----- on June 17th, 2007

    .....-----

    cane sugar

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  • by unknown on June 17th, 2007

    unknown

    I like Splenda but don't tell anyone. They might take away my citizenship if they heard. lol

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  • by loveschimps on June 17th, 2007

    loveschimps

    Cane sugar

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  • by heyycutieee on June 17th, 2007

    heyycutieee

    splenda....

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  • by Tranny on June 17th, 2007

    Tranny

    diet

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  • by Shelby on June 17th, 2007

    Shelby

    Cane sugar! Splenda is gross.

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  • by Da Azian Boi on June 17th, 2007

    Da Azian Boi

    Cane sugar!

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  • by Lippycow on June 17th, 2007

    Lippycow

    cane sugar i cant stand pretend sugar it always has an odd after taste.

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  • by mekare on June 17th, 2007

    mekare

    cane sugar, unrefined! yummy!

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  • by account closed. on March 9th, 2009

    account closed.

    Cane sugar

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  • by laser on March 9th, 2009

    laser

    Neither.

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  • by moroccansword on March 9th, 2009

    moroccansword

    can sugar of course ! human been cannot create one piece of shit (stools)

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  • by anddeb on March 9th, 2009

    anddeb

    splenda

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  • by CaptainHarley adores his life penguin on March 25th, 2009

    CaptainHarley adores his life penguin

    Neither.

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  • by TERRYTUKER on March 25th, 2009

    TERRYTUKER

    from Hawaii

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  • by Steven on January 2nd, 2009

    Steven

    The phrase "choose your poison" comes to mind. Sugar makes you eat more and more sugar until you become diabetic, artificial tastes bad, and is not particular good for you either, stevia, is a bit to enspensive. I try to use as little as I can. I find if you keep it under control, the craving for sugar subsides. And I have heard that proper nutrition reduces sugar cravings, such as ??zinc??, I remember something about zinc and sugar cravings.

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  • by justmesuzanne on March 25th, 2009

    justmesuzanne

    Stevia, honey, molasses, cane syrup, maple syrup...

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  • by Ed the Jetpacking Headbanger on March 9th, 2009

    Ed the Jetpacking Headbanger

    Cane sugar, but I rarely use it.

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