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  • Tani
    I have done a bit of a search, online as well as through my food texts, and there is no mention of mangoes and natural toxins. You may be confusing this with the natural toxins that are present in apple & pear seeds and apricot & peach kernels - a toxin which can turn into hydrogen cyanide in the gut, causing issues and sometimes fatalities. Here is a link to natural toxins found in foods we eat... http://tinyurl.com/29nad9
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