Is there a way to make gravy from scratch if you don't have any pan juices to use?
by 
Max Power
ANSWERS: 5
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I've made beef gravy from a can of beef broth.
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Ask your butcher for veal or beef bones cut into walnut-size, place them into an ofen dish and add some oil, roast bones till brown moving them with a spatular every now and so often. add onions and carrots cut into same size as bones and roast further till brown. Meanwhile roasst some tomato paste in a skillet with oil till really black! Dont worry, it mite look burned but it wont taste like! Use some red wine to "deglace" the tomato paste. Place roasted bones and veggies into a pot, add water and roasted tomato paste and bring SLOWLY to a SIMMER. Skimm the surface regulary!!!! Add chopped leek,celery, bay leave, black peppercorns, few all spice and let simmer for 3-4 hrs. Add a few sprigs of herbs, turn the heat off and strain the brown stock thru a fine mesh strainer or muslin cloth when half cooled.Season with salt and pepper grinder to taste. Thicken with a sauce binder of your choice(flour; corn flour...) This is a long process but worth it! A Chef
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You could use stock (powder or liquid) and flour to make the gravy, but it may not be as tasty as gravy made from pan juices and flour.
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Bisto instant gravy granuals for when you just dont have the time to make it.
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Stock cubes, and flour. Add some garlic flakes and a little soy sauce to give it an extra flavour.
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