by 
csr555
ANSWERS: 5
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wash it, peel it, eat it... my favorite recipe..
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Garlic Buttered Shrimp. So tasty and so easy to prepare.
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fried shrimp in light beer batter clean shrimp Batter: 1/2 cup flour, 1/4 cup corn starch, 2 tsp lemon pepper, 1 tsp sugar, beer. mix batter ingredients, pour beer into mixture as you whisk. batter should be light not thick. heat oil. Dip shrimp in batter and fry, about 3 minutes total. These come out crispy light and delicious
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Creole Shrimp And Pasta Meuniere 1 (16-ounce) package angel hair pasta 7 tablespoons butter 1 tablespoon Worcestershire sauce Few drops hot pepper sauce Few drops mild, Louisiana-style, hot sauce Few drops jalapeno pepper sauce Juice of 1/2 lemon 1/2 teaspoon Fines herbs (a mixture of chervil, chives, tarragon, and parsley) 1 bay leaf 1/2 teaspoon dried thyme 3 tablespoons vegetable oil 1 1/4 pounds large raw shrimp, shelled and deveined 2 tablespoons chopped fresh parsley 1. Cook pasta in a large pot of boiling water until done. Drain. 2. Meanwhile, melt butter in a small saucepan over very low heat. Add Worcestershire sauce, and hot sauces to taste; mix well. Stir in lemon juice, herb mix, bay leaf, and thyme. Keep warm, but do not simmer. 3. Heat oil in large skillet. Saute shrimp in oil for 3 to 4 minutes, or just until shrimp turn pink. Pour off all but 1 tablespoon liquid from skillet. Remove and discard bay leaf. Add butter sauce, and stir well. Stir in parsley. Serve over angel hair pasta.
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I have more, but a very easy, tasty way to have shrimp, is turkey bacon-wrapped shrimp. Cut 4 slices turkey bacon in half. Wrap 5 oz. extra large shrimp with bacon slices and secure with toothpicks. Warm skillet, add 1 tsp oil. Cook shrimp over med. heat until the bacon and shrimp are cooked through. Soo good. :) If that doesn't do it for you let me know, I have a couple other EASY ways to eat shrimp. :) +3 for you (I might find a good recipe too from this question!)
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