Honestly? Go get a tub of Quaker Oat Meal, the big round one from when we were kids. Those are the best oat meal rasin cookies ever. And they have the cinnamon in them too. Yummy.

I already have a bunch of oats and am not going to buy more right now. Do you have the recipe for them

Food Network Channels Paul Deen has the best recipe Ive ever used for oatmeal cookies. Paulas Loaded Oatmeal Cookies 1/2 cup (1 stick) butter, softened 1/2 cup vegetable shortening 1 1/2 cups packed light brown sugar 2 eggs 1/2 cup buttermilk 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon ground ginger 1 teaspoon freshly ground nutmeg 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/2 teaspoon ground allspice 2 1/2 cups quick-cooking oatmeal 1 cup raisins 1 1/2 cups chopped walnuts 1 teaspoon pure vanilla extract Brown Butter Icing, recipe follows Preheat oven to 350 degrees F. Grease 1 or more cookie sheets. Using an electric mixer, cream together butter, shortening, and sugar in a bowl until fluffy. Add eggs and beat until mixture is light in color. Add buttermilk. Sift together flour, baking soda, salt, baking powder, ginger, nutmeg, cinnamon, cloves, and allspice; stir into creamed mixture. Fold in oatmeal, raisins, walnuts, and vanilla, blending well. Drop by rounded teaspoons onto cookie sheet. Bake for 12 to 15 minutes. Drizzle with Brown Butter Icing. Brown Butter Icing: 1/2 cup butter 3 cups sifted powdered sugar 1 teaspoon vanilla extract 3 to 4 tablespoons water In a small saucepan heat the butter over medium heat until golden brown, stirring occasionally. Remove saucepan from heat; stir in 3 cups sifted powdered sugar and 1 teaspoon vanilla. Stir in enough water (3 to 4 tablespoons) to make an icing of drizzling consistency. Drizzle on warm cookies. Yield: enough to ice 5 dozen cookies

Try this you will not be disappointed. 1/2 cup shortening 1 cup white sugar 2 eggs 1/4 cup milk 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 cup raisins 1 2/3 cups quick cooking oats Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. In a medium bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the milk. Combine the flour, baking soda, salt and cinnamon, gradually stir into the creamed mixture. Add the raisins and quick oats; mix until just combined. Drop by rounded spoonfuls onto the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

GO TO ALLRECIPES.COM THAT IS WHERE I FOUND MY RECIPE. LOADS OF OPTIONS