ANSWERS: 2
  • Nickel is not an element that is used by the human body to perform any particular biological function that is currently know, although it can influence your absorption of iron, and may impact on red blood cell production. Some people are allergic to nickel. Foods such as beans, oats & nuts contain trace amounts of nickel, and you will get what you need from a varied healthy diet. http://tinyurl.com/36rq3b
  • Chocolate/Cocoa Powder. ... Cashews. ... Kidney Beans. ... Green leafy vegetables. ... Legumes especially dried beans and lentils. Bean sprouts also have a high nickel content. Whole wheat and multigrain flours are high in nickel content. ... Nuts almonds, hazlenuts and peanuts.

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