Ask a Question
or
Create a Poll
  1. Home /
  2. Questions /
  3. Food And Dining
  4. / Cooking & Recipes
  5. / Spices, Seasonings, And Condiments
  6. / Sauces

by WABOO on December 5th, 2010

WABOO

Question

Help answer this question below.

Wasabe or hot chili sauce on your fish?

  • Like
  • Report
Share:
Other

Answers. 4 helpful answers below.

  • by anguilla on December 5th, 2010

    anguilla

    Cold fish = wasabe
    Hot fish = hot chili sauce

    • Like
    • Report

    No comments. Post one | Permalink

  • by level headed on December 5th, 2010

    level headed

    Wasabe with steamed fish, hot sauce with fried.

    • Like
    • Report

    No comments. Post one | Permalink

  • by Lucindaoffthecuff on December 5th, 2010

    Lucindaoffthecuff

    I could handle both, but given the choice I'd take just a touch of wasabe. I like my enhancements the hotter the better, but used sparingly. Wasabe has a nice texture that enhances the taste of fish and light meats as well.

    • Like
    • Report

    No comments. Post one | Permalink

  • by oneidiot on December 5th, 2010

    oneidiot

    Malt vinegar.....or tarter sauce and onions...Mmmmmm.

    No comments. Post one | Permalink

Want to attach an image to your answer? Click here.

Did this answer your question? If not, then ask a new question or create a poll.

More Questions. Additional questions in this category.

You're reading Wasabe or hot chili sauce on your fish?

Follow us on Facebook!

Related Ads

Related Questions

Professionally Researched

ANSWERBAG BUZZ

Fish wasabe

Answerbag

a Demand Media company