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by oracledelphi on May 21st, 2005

oracledelphi

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In making cocktails why is the Angostura bitters poured down the side of the glass instead of being dropped into the drink like the other ingredients? You mix it in by stirring or shaking, anyway.

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Answers. 1 helpful answer below.

  • by sweet479 on August 31st, 2005

    sweet479

    It's only supposed to coat the sides of the glass , be swirled round with ice and then the excess thrown away. This is because it's both very strong, and pretty toxic in large amounts.

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