by 
Topher
ANSWERS: 3
-
Any alcohol in your marinade will pretty well evaporate as the meat is cooked, since alcohol's boiling point is only about 175 degrees. Here's a good link for you from a cooking site. http://whatscookingamerica.net/boilpoint.htm
-
no, it stays there because. when things evaporate only water from it evaporates. the rest just stays there. so there is alchohol in the meat.
-
Most often the alcohol is absent once the dish is done, however there is no guarentee. There are several variations. - how severe is the heat administered? -the surface area of the pot (the larger the pot - the more area- the quicker the evaporation. Studies have been done on this topic and you can find different dishes compared at this link http://whatscookingamerica.net/Q-A/AlcoholEvap.htm
RELATED QUESTIONS
Copyright 2023, Wired Ivy, LLC