- NEW!
Grate the peel of a lemon using a lemon grater or zester. If these special kitchen tools are not available, use a cheese grater or make thin slices with a vegetable peeler. Combine 1/2 cup of white vinegar (5 percent acidity) with 1/2 cup of water in a cocktail shaker. Add two teaspoons of grated lemon peel and one teaspoon of sugar (the amount of sugar may be adjusted to taste). If a cocktail shaker is not available, use a sealable jar or enclosed container. Shake the ingredients vigorously to ensure that they are thoroughly mixed. The grated peel should begin to dissolve. Refrigerate the mixture overnight to allow the peel to continue disintegrating. The flavors will combine and mature. Re-shake the mixture before using it for cooking. Use the lemon peel juice as a direct substitute for fresh-squeezed lemon juice within recipes. "Citrus Fruit: Biology, Technology and Evaluation"; Milind Ladaniya; 2008 "The Herbalist in the Kitchen"; Gary Allen; 2007 "Cooking With Lemons & Limes"; Brian Glover and Richard Jung; 2006 World's Healthiest Foods: Lemon/LimesGrate the Peel
Mix Ingredients
Refrigerate and Age
Source:
More Information:
Can I cook pasta in a pressure cooker?
by Answerbag Staff on March 18th, 2011
| 1 person likes this
What Is the Most Prestigious Culinary School in America?
by Answerbag Staff on January 31st, 2011
| 1 person likes this
How do i cook tuna steaks in a pan?
by Answerbag Staff on November 9th, 2010
| 1 person likes this
Since there's Chicken Fried Steak, is there also Steak Fried Chicken?
by Piano Player on December 12th, 2011
| 1 person likes this
How much do you have to alter a recipe before you call it your own?
by SavageCatfish85 on December 23rd, 2011
| 1 person likes this
You're reading How do i make lemon juice from grated lemon peel?
Your favorite Q&A site is on Facebook! Become a fan to connect with the ever-growing community of Answerbaggers, share your thoughts and find out what Answerbag's up to next!
Comments