| QUESTIONS | CATEGORIES | BLOG | PROFILE | Login | Register |
ASK QUESTION
Health and Fitness → Dieting and nutrition → Nutrition
ANSWERS: 1
  • Official Know-It-All
    This particular question depends on the type of crab being eaten. Alaska King Crabs, for example, contain 71 mg of cholesterol (24 percent of the recommended daily allowance, or RDA) for each 134 g (4.7 oz.) leg. Blue crabs, on the other hand, contain 135 mg of cholesterol (45 percent of RDA) for about the same amount of meat.

    Source:

    Alaska King Crab

    Blue Crab

    Resource:

    NutritionData.com

    No comments

RELATED QUESTIONS

ABOUT ANSWERBAG

Answerbag wants to provide a service to people looking for answers and a good conversation. Ask away and we will do our best to answer or find someone who can.We try to vet our answers to get you the most acurate answers.

Copyright 2023, Wired Ivy, LLC

Answerbag | Terms of Service | Privacy Policy