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Food and Dining → Cooking & Recipes → Cooking meat
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  • Official Know-It-All
    To fabricate meat is to cut larger pieces of meat into smaller pieces. Subprimal cuts are taken from primal cuts, which are the first major cuts taken after butchered beef is quartered. Retail fabricated beef cuts are taken from subprimal cuts. These might be used to "construct" products such as ground beef.

    Source:

    Victoria Food Packing Glossary

    Beef Glossary

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