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The Curious Bag
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A triglyceride level is the amount of triglyceride, a type of fat, found in fat cells. Like cholesterol, triglyceride is naturally produced by the body and found in fatty foods. Eating too many calories can cause triglyceride to reach unhealthy levels, increasing a person's risk for developing heart-related problems.
Creation
When the body digests food it uses most of the food as energy. The leftover portion is converted into triglycerides and saved in fat cells for later use.
Significance
According to the American Heart Association, people with high triglyceride levels also have high total cholesterol levels.
Factors
Triglyceride levels are influenced by a person's weight, physical fitness, how many carbohydrates are consumed daily, the amount of alcohol consumed on a regular basis and smoking habits. Sometimes genetic disorders or other diseases can manipulate triglyceride levels.
Categories
Triglyceride levels are divided into normal, borderline-high, high and very high categories. A normal triglyceride level is less than 150 mg/dL, whereas anything higher than 200 mg/dL is considered high.
Complications
While normal triglyceride levels don't cause any side effects, having a triglyceride level over 200 mg/dL can cause metabolic syndrome, which increases a person's risk for heart disease and diabetes. According to Drugs.com, it also increases the risk of pancreas inflammation.
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