ANSWERS: 1
  • <h4 class="dechead">On One Hand: Serve a Meal

    Your guests are coming to your party and expecting to be fed. You should prepare enough food to feed each guest a full meal, especially if alcohol is being served. You should plan your guest list based upon your budget to limit spending.

    On the Other: Serve Appetizers

    Giving your guests a good time is the most important part of any party. You can add more guests to the list if you spend less money per person on food. Allow your guests to have some food in their system to help absorb alcohol, but there is no reason that you have to serve a full meal.

    Bottom Line

    Your party will be a hit, regardless of the amount of food served, as long as the guests have a good time. Consider your budget when planning. Figure out what is more important: the number of guests or the amount of food, and plan from there.

    Source:

    Gourmet-Food-Revolution.com

    Chef-Menus.com

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