ANSWERS: 1
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In general, about a pound of salt should be used when boiling a half-bushel of raw, or "green" peanuts. Keep in mind that much depends on the actual weight of the peanuts, as well as individual taste preferences for salted peanuts. Some trial and error is involved.
Source:
Cooperative Extension Service, University of Florida
Resource:
The Peanut Roaster
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