I am new to this country and need help with your traditions. When you cook the Christmas Reindeer is it best to do it of a spit, in a covered pit or in some kind of big vessel?
by 
Possum
ANSWERS: 9
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umm reindeer?-u must be confused-or joking-either way YOU DONT COOK A CHRISTMAS REINDEER!
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Covered pit, just like roasted pig
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Slow cooked is best, if a smokehouse is available then go for it & save me some of the backstrap please
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???????????????????????????????????????????????????????Cook the Christmas reindeer?What he do to you? ???????????????????????????????????????????????????????
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Stuff the reindeer into a tandoor, cook for two hours, and serve with curry sauce. :)
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Covered pit with Red Oak charcoal! But remember,it needs to be covered with the leafs of a banana tree or it will get too dry.
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The Christmas reindeer is best served as follows: 1. Shred the meat, one pound at a time, in a food processor (or if unavailable, in a blender.) 2. Place the shredded contents in a large bowl, if you cannot find a bowl large enough a plastic bag will suffice. 3. Add spices, this part is up to you, but i recommend: Oregano, Curry, A bay leaf, Cinnamon, and a pinch of both salt and pepper. 4. Stir the contents, (or shake, if in a plastic bag) 5. Place the contents in a flat cookie sheet. 6. Douse in barbecue sauce until thoroughly covered, and until the pan is filled. 7. Bake at a temperature of 400 degrees for 30 minutes, or until golden-brown. 8. Enjoy!
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None of the above.We hold a bic lighter to it starting in mid-October...
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You can't fool us Possum. We know you only roast Elves for Christmas.
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