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by laie_techie on November 21st, 2009
I use a variety of apples. Some add texture, others bring sweetness, and others have a strong apple flavor.
The last pie I baked had Granny Smith, Fuji, and golden delicious.
by CaptainHarley adores his life penguin on November 21st, 2009
Winesap!
by curlysue on November 23rd, 2009
Northern spy,winesap, granny smith ,golden delicious.i prefer a mix of at least two.
by -NUNYA-- on November 21st, 2009
Granny Smith!! In pies or as a snack! The only apple I will eat is Granny Smith! +5
by Mary Mary quite contrary on November 21st, 2009
Cortlands are great, so are Northern Spys, Macintosh are terrible.
by Mastodon on November 21st, 2009
Granny Smith
by keep_on_dancing_to_the_tune_of_life on November 21st, 2009
Fuji apples. . .
by gradyjones on November 21st, 2009
Granny Smith
by Anonymous on November 21st, 2009
Clean.
by Millenium - The Mysterious M. . . GONE! on November 23rd, 2009
Granny Smith
by Over and Out on November 23rd, 2009
Granny Smith or Macintosh are good ones for pies.
What should we do with apple pie?
by kaetalist on July 15th, 2011
| 3 people like this
Best apple pie recipe?
by Finland on September 8th, 2010
| 1 person likes this
Why do apple pies sink in the middle?
by Holymoley on December 15th, 2008
| 4 people like this
Can apple pie taste good without being made wiht sugar?
by shunyata on November 27th, 2010
| 2 people like this
Can you name a type of fruit pie?
by mama cass on December 28th, 2011
| 5 people like this
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Comments
Good idea laie_techie. Thank you for your answer. +6
by Freedom00 on November 21st, 2009