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by Mr n Mrs M... on November 21st, 2009
Remove it from the microwave and put it under the grill
by Natylino121 on November 21st, 2009
microwave it & then put it in the frizzier 4 few minutes
by Thriftymaid on November 21st, 2009
You don't. You have to have heat to "grill"
by Rawwr on November 21st, 2009
youll just have to try it :)
by ShoulderPadQueen on December 8th, 2009
i just toast the bread and put cheese on it then microwave for about 15 seconds.
by SoulSearcher on November 21st, 2009
I've never tried it +5
by mtndewman44 on November 21st, 2009
I toast the bread,put it together and zap for 20-25 seconds,the edges keep their toasting and the centers are soft(because of the butter)light buttering is suggested(and I also like Open Pit sauce in the mix:)
by john pennington on November 21st, 2009
Wife says i make the best grilled cheese sandwich on the planet.
Here is the recipe:
First, use only real american cheese. imitation cheese will not melt and any other does not have the right taste.
Smooth butter on the outside of two pieces of bread.
Use two or more slices of american cheese and place the cheese on one slice of bread and place the other on top. make sure the butter side facing out on both sides.
Place in microwave oven for about one minute or until the cheese is 2/3 melted.
Take out of microwave and place in a toaster oven and bake until golden brown and crispy.
Find yourself a kosher pickle and you are good to go.
Enjoy!
by Anon on November 21st, 2009
Step 1: Put cheese in griller.
Step 2: Put griller in microwave.
Step 3: Turn on griller.
by Stranger in a Strange Land on November 21st, 2009
You have to use the toaster as well. Toast the bread, throw a slice of cheese in between then nuke it. +4
by goldpanner on November 21st, 2009
I went to a scotish pub in my small town(amazing huh) for lunch.I had a grilled cheese.Cheddar,baccon and onions,baked untill the cheese was melted. mmm,mmm good
by Sharona Life is a Tale Told by an Idiot on November 21st, 2009
Don't even think about that. Unless you have a micro/convection oven no. You will wind up with melted cheese on a wad of very chewy dough.
What was the longest amount of time you spent preparing a meal that turned out terrible?
by machinerat on November 13th, 2011
| 1 person likes this
What do you put on your omelette? other than onions, tomato, end chili, Im looking to try someting new
by greensnake21 on November 9th, 2011
| 1 person likes this
does anybody like russian salad??i have one reciepe that is very good,i can recomend:)
by demonnn on October 28th, 2011
| 1 person likes this
Do you like your chili hot, medium, or "just leave it on the stove for a while"?
by einsteinwasright0116 on November 10th, 2011
| 1 person likes this
Two more days of freedom...what should I cook in my new crockpot?
by Nancy B is in a lot of pain... on December 31st, 2011
| 4 people like this
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