I had a friend say this to me not long ago, i personally haven't ever really been a big fan of it, but he likes it a lot.

That sounds plain scary. I don't frequent McDonalds, but if you like McRib, I hope they keep manufacturing it for you.

I'd rather have the "Arch Deluxe" back.

its gotta be over 10 years since i've had a McRib! i only a like 2 but they it was so good!!! i wish they would bring it back b/c i want to try it again.

It's not too difficult to make your own and they are way tastier. You can make just a ground pork patty or for more 'authentic' flavor, use JTM® Brand pressed formed pork patties, which McDonald's used. Wal-Mart had them in the frozen meat section, not sure if they still carry them. If you're looking for a vegeterian version, check out Gardenburgers® Meatless Riblets. The McRib 1 JTM® Brand "Grillin' Ribs" pork patty 1 6 inch long sandwich bun 2 tablespoons Bullseye® Barbecue sauce 1 tablespoon chopped white onion 3 sour dill pickle slices Preheat griddle to 400°. Cook the pork patty according to the package directions. Toast both halves of the bun. On the toasted top bun, apply the barbecue sauce and the dill pickle slices, placed evenly across the bun. Put the cooked rib patty on top of the pickle slices and follow with the onions. Place the bottom bun on the onions. Wrap sandwich in a 12”x16” sheet of waxed paper, let sit 5 minutes, then microwave on high about 15 seconds, still wrapped. This will help create that "McDonald's Flavor". Or just eat them freshly cooked. Or check out this site for making one out of ground pork. http://canchichi.blogspot.com/2008/04/food-fake-mcrib-im-faking-it.html

I have several of them every year (when they are sold). I've never understood the "part-time" deal, with McRib!

I've never heard if this sandwich. Guess they dont offer it to us here in MD. lol.

One of my favorite sandwiches! +5

I love that sandwich without the BBQ sauce.

Not me because the last time I ate ribs 8 years ago; I ended up throwing up black and brown goop the next day and I had such a horrible stomach ache I thought it was the end of me. My family ate the same thing and had no problems.