- NEW!
by Galeanda on November 12th, 2009
It's not too difficult to make your own and they are way tastier. You can make just a ground pork patty or for more 'authentic' flavor, use JTM® Brand pressed formed pork patties, which McDonald's used. Wal-Mart had them in the frozen meat section, not sure if they still carry them. If you're looking for a vegeterian version, check out Gardenburgers® Meatless Riblets.
The McRib
1 JTM® Brand "Grillin' Ribs" pork patty
1 6 inch long sandwich bun
2 tablespoons Bullseye® Barbecue sauce
1 tablespoon chopped white onion
3 sour dill pickle slices
Preheat griddle to 400°. Cook the pork patty according to the package directions.
Toast both halves of the bun. On the toasted top bun, apply the barbecue sauce and the dill pickle slices, placed evenly across the bun.
Put the cooked rib patty on top of the pickle slices and follow with the onions. Place the bottom bun on the onions.
Wrap sandwich in a 12”x16” sheet of waxed paper, let sit 5 minutes, then microwave on high about 15 seconds, still wrapped. This will help create
that "McDonald's Flavor". Or just eat them freshly cooked.
Or check out this site for making one out of ground pork.
http://canchichi.blogspot.com/2008/04/food-fake-mcrib-im-faking-it.html
by Tom on November 12th, 2009
One of my favorite sandwiches! +5
by BrokeDog on November 12th, 2009
I have several of them every year (when they are sold). I've never understood the "part-time" deal, with McRib!
by Shanel with an S on November 12th, 2009
its gotta be over 10 years since i've had a McRib! i only a like 2 but they it was so good!!! i wish they would bring it back b/c i want to try it again.
by ExactlyTwentyLetters on November 12th, 2009
I'd rather have the "Arch Deluxe" back.
by Vaporeongirl on November 12th, 2009
Not me because the last time I ate ribs 8 years ago; I ended up throwing up black and brown goop the next day and I had such a horrible stomach ache I thought it was the end of me. My family ate the same thing and had no problems.
by Sunshine in a COAT of Sunshine on November 12th, 2009
I love that sandwich without the BBQ sauce.
by Goofy_20 on November 12th, 2009
I've never heard if this sandwich. Guess they dont offer it to us here in MD. lol.
by Thriftymaid on November 12th, 2009
That sounds plain scary. I don't frequent McDonalds, but if you like McRib, I hope they keep manufacturing it for you.
by MasterS on November 12th, 2009
I had a friend say this to me not long ago, i personally haven't ever really been a big fan of it, but he likes it a lot.
Would you ever go to a McDonalds with this "Ronald" standing out front? LOL!!!
by Shemarq the Wamama on April 5th, 2011
| 1 person likes this
Should McDonalds really sell a 50 piece Chicken Nuggets? We wonder why Americans are obese these days.
by ndnac on June 7th, 2011
| 1 person likes this
I have had a sort of problem with McDonalds restaurants...tell me what you think.....
by Infojunkiefriends on August 26th, 2011
| 3 people like this
Will you run to McDonald's now knowing that the McRib is back?
by Aaron_J8432 on October 24th, 2011
| 4 people like this
What's your favourite food in the Mcdonald's menu? Please don't answer this to tell me how ad McDonalds is - I know and don't much care! :)
by Juice on May 18th, 2011
| 4 people like this
You're reading Who thinks the McRib at McDonald's is delicious and should be available all year round? I do!
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Comments
Thanks, G.! I think I'll give that a try!
by BrokeDog on November 12th, 2009
Oh I'm so excited to make this now! Thanks!
by Anonymous on November 12th, 2009
This is great Galeanda! Thanks so much. Sounds So much better then McDs!
by Sunshine in a COAT of Sunshine on November 12th, 2009
It's really good! Hope you try it and have 'good eats!'
by Galeanda on November 12th, 2009