ANSWERS: 4
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Lemon Dijon chicken: 1. marinade chicken breasts in lemon juice, rosemary, and garlic for half an hour 2. bake or broil, flip half way through 3. 5 minutes before they are done, brush with dijon or brown mustard serve with veggies and a dinner roll
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SPAGHETTIOS!!! holla =]
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Vegetable Cheese Soup From: "Uncle Norman" Ingredients: 1 qt chicken broth 1C chopped yellow onion 1C chopped celery 2 & 1/2 C peeled & diced potatoes 1 pkg frozen California Blend vegetables 2 cans cream of chicken soup 1/2 to 1 pkg Velveeta 1t black pepper Directions: In a large stockpot, simmer chicken broth, onion, celery and potatoes for 10 minutes. Add California Blend vegetables and simmer 10 more minutes. Add 2 cans cream of chicken soup (unprepared) stir until smooth consistency. Add Velveeta chunks and stir until melted. Add Pepper.
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Sorry, I gave this to another who asked a very similar question a while back, but here goes- A slow-cooker(crockpot) can be your best friend. The best is a cut of beef (cheap, like chuck or brisket), carrots, potatoes, gravy mix. Throw everything in before work(except gravy mix), come home to a delicious and versatile (leftovers are amazing with a little imagination)meal. This can be done with so many different meats, veggies, spices, etc. I can honestly say I've eaten very well on under $50.00 a week(for two), and we're not eating crap.
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