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bettybaby
ANSWERS: 2
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Quick Chicken Zingarella Ingredients: - 4 boneless skinless chicken breasts, cut into 1-inch cubes - 1 (28 ounce) jar spaghetti sauce - 1 (14 ounce) jar roasted Italian cherry peppers, drained and chopped - 5 fresh mushrooms, sliced - 1 onion, chopped - 3 cloves garlic, minced - 2 tablespoons brown sugar - 1/4 cup red wine - 1/4 cup olive oil - 1 (16 ounce) package linguini pasta Directions: 1. In large skillet, heat oil over medium heat. Add mushrooms, onions, and garlic; saute until tender. Add chicken, and cook until no longer pink. Stir in pasta sauce, wine, and brown sugar. Simmer for 15 minutes. Add drained and sliced roasted red peppers, and simmer 5 minutes more. 2. Meanwhile, cook pasta according to package directions. Drain. Serve sauce over pasta.
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stir fry. cook 1 cup of rice in rice cooker prior to doing this. ingredients: 3 diced bell peppers, 1 of each colour. 1 Chicken breasts diced. (if you're not on gerson) 1 onion 2 pieces of garlic cloves 5 big carrots sliced add cup of cooked rice that is in the fridge into the pan. fry everything in a frying pan together using butter (no oil or teflon, it ruins the taste) Once everything is cooked, add about 1 teaspoon of Diana sauce and serve.
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