by 
kool
ANSWERS: 6
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Go to google.com and search "turkey soup". There are more ways of making it than I can describe here.
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First and foremost, kill a turkey.
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have the turkey wash it's feet first.
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I refrigerate the drippings from a roasted turkey. The fat solidifies at the top and can then be skimmed off. Put the remaining aspic into your pot with water. For seasoning I use a bay leaf, sage or poultry seasoning, curry, white pepper and garlic powder. Naturally, the seasonings and amount is your choice to taste. After simmering a while, add some chopped carrots and celery. Dice up some of your turkey and add along with noodles after the vegetables have cooked. When the noodles are done so is your soup. Try not to over boil the turkey which can become stringy or the noodles which will get too soggy.
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Boil some Turkey meat in a large pan. After boiling it you will have the turkey flavor. Then add some small/tiny pieces of carrot. I use that mainly for color. Then take the turkey meat out of the pan and chop into small bite size pieces. Then about 30 mins before eating, add some noodles to the pan. Cook until the noodles are cooked and then serve. I will sometimes add a 1/3 to 1/4 cup of long cooking rice to the pan when I add the chopped turkey. It is a bit of a "filler" for the ol' tummy. Makes it a little bit thicker soup too. +5
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I use the leftover bones from the holiday turkey. I boil all the bones for about three hours. Strain. Add chicken broth if necessary to make 2 gallons of broth. Add diced leftover turkey, baby carrots, cubed potatos (in last hour) ( or wait for the end and add egg noodles), parsley, seasalt, fresh ground pepper, diced onions, poultery seasoning (light touch here), chopped celery. Continue simmering till vegies are done.
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