by 
Amy
ANSWERS: 6
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Probably the way they do the red skinned ones in Texas steakhouse. I don't know the specifics, for I ain't a chef!
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baked :)
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Baked with a generous sprinkling of flavorful herbs, such as dill.
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Sliced into french fries, then spray pam on them sprinkle some chili powder, or taco seasoning mix over them bake at 350 till done. YUMMY
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Baked with sprinkled pepper.
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bake it, peel off the skin, dip the skin in salsa mixed with tvp (textured vegtable protien) and just eat that. :)
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