Hi friend,
How do I make a great diwali sweet? Please suggest me a good diwali recipe.
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Anonymous
ANSWERS: 4
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How do I make a great diwali sweet? Please suggest me a good diwali recipe. Ans) For diwali you should try barfi. Kaju barfi would make a great diwali sweet. It is not hard to make. Ingredients · 2 cups of finely grounded Cashew powder · 1/4 cup Milk · 3/4 cup Sugar · Few silver vark for decoration Preparation · Heat milk in a large pot and add sugar. · When it starts bubbling remove from stove and add cashew powder little at a time. Mix well making a thick form. You may add more powder if needed for making thick. · Pour the mix on a wax paper or thali. Press and spread with your palms for making thin burfi. · Put silver vark on top if you wish. · Let it cool completely before cutting in burfi shape. · Put in a airtight container and keep in a cool place. http://planyourdinner.com/
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Hi Friend, Kheer is the best. It has lots of good tast and is very easy to make. This is not only a diwali sweet recipe but also used in all festive times. You should definitely go with that and add some rose powder for a difference in the traditional kheer. For more: http://all-recipes-in-southeast-asian-recip.blogspot.com/
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Hi friend I found this bhujia dish on the net. It seems ok to me. This is quite a different recipe from other diwali recipes. · Heat oil in a frying pan, saute mustard seeds and dried red chilli for 1 minute. Add cabbage, carrots and green chilli. · Reduce heat to low, stir-fry the vegetables for about 30 seconds. · Add sugar and coriander, stir fry for another 5 minutes or until vegetables are tender. Add lemon juice. · Remove red chilli before serving. For more: http://www.articlesbase.com/desserts-articles/cake-for-your-birthday-parties-1236578.html
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Hey guy, I found this bhujia dish on the net. It seems ok to me. This is quite a different recipe from other diwali recipes. · Heat oil in a frying pan, saute mustard seeds and dried red chilli for 1 minute. Add cabbage, carrots and green chilli. · Reduce heat to low, stir-fry the vegetables for about 30 seconds. · Add sugar and coriander, stir fry for another 5 minutes or until vegetables are tender. Add lemon juice. · Remove red chilli before serving. For more: http://www.articlesbase.com/desserts-articles/cake-for-your-birthday-parties-1236578.html
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