by good1 on September 15th, 2009

good1

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Of all of the spices used for flavoring food, which one would you pick to be the best and most versatile for all dishes?

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Answers. 14 helpful answers below.

  • by Ec-nal Licensed Bootie Inspector on September 15th, 2009

    Ec-nal Licensed Bootie Inspector

    The verdict is already in, and has been for thousands of years. It's salt yo...

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  • by need2no on September 15th, 2009

    need2no

    salt is the one we might forget about, but without it food would be so bland, so salt is my answer.

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  • by MRD is sleeping in a gutter. on September 15th, 2009

    MRD is sleeping in a gutter.

    Either Mrs. Dash or Skittles.

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  • by YoungBlood on September 15th, 2009

    YoungBlood

    Curry, cayenne, paprika, cumin. Those are the most used and common and covers almost pretty much all dishes. I am leaving salt and pepper out! They're too easy:)

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  • by bk12321 on September 15th, 2009

    bk12321

    im a big fan of cilantro, but it doesnt go well with some things. its got such a great flavor and aroma though

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  • by weatherman taking week or so off on September 15th, 2009

    weatherman taking week or so off

    "Thyme, give me some thyme". "Oh, the hobbit guessed it" "What?" "The answer is thyme".

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  • by weatherman taking week or so off on September 15th, 2009

    weatherman taking week or so off

    "Old Bay" Chesapeake Seasoning (a blend). As a singular, I like cilantro and oregano.

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  • by Nancy on September 15th, 2009

    Nancy

    Salt or pepper.

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  • by Shemarq the Wamama on September 15th, 2009

    Shemarq the Wamama

    Garlic or salt

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  • by azlotto on September 15th, 2009

    azlotto

    A lot of foods are best with just salt and pepper.

    +5

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  • by Moley the contrary female dragon on September 15th, 2009

    Moley the contrary female dragon

    chili

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  • by -NUNYA-- on September 15th, 2009

    -NUNYA--

    I love lots of Garlic Powder and Onion Powder. Along with the regular ol' salt & pepper. +5

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  • by Spicy Hot on September 15th, 2009

    Spicy Hot

    Pepper

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  • by Emmi331 on September 15th, 2009

    Emmi331

    Paprika - its mild spiciness flavors so many things, and it's an excellent garnish as well.

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