Can you cook boneless pork chops in a deep fryer? If so, for how long?
by 
justwannaknow
ANSWERS: 5
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Now that I live in North Carolina, I would say you can cook ANYTHING in the deep fryer. I would slice them a little thinner than a chop ( or even cut it in to chunks) and dredge them in a flour mixture. Think sweet and sour pork. Heat oil to 350 degrees and cook for 8 minutes per pound. Check with a meat thermometer after you take them out - meat should be at 150 to 160 degrees internal temp.
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Yes, anything goes in a deep fryer! They're really good, and chicken is too.
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Yep Clean and wash Pork Chops. Clean residue off with butter knife Rinse bone parts well if using boned pork chops. Lightly sprinkle with salt and pepper. Scramble some eggs with a little milk added in a dish. Dip pork chops in egg and flip side to side. You may have to add more eggs. Keep beating or turning over the mixture with a fork often. Add some more salt and pepper, then roll in cracker meal or crumbs. Brown in an electric frying pan in butter for about 15 minutes. (May be stored in refrigerator until used.) Place in dripping pan with small amount of water to steam. Keep moist. Bake at 325 degrees for about 1 1/2 hours.
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You better believe you can! Heat the oil to at leats 400 then carefully drop them in. For a normal thickness (not thin cut) give them about 10 minutes and check. Make sure they are NOT frozen when you put them in the oil bath. Fresh is best. Remove excess fat. Enjoy!
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Deep fried pork noooooo salt the rind 20m ish brown each side 3 min ish 10/20m oven at 180c depending on size
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