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Ingredients: * 1 pint whipping cream (whipped) * 2 cups miniature marshmallows * 1/2 cup chopped nuts (pecans) * 2 canes or 10 sticks of peppermint (crushed) * 1/2 pounds chocolate wafers Directions: Whip cream; fold in marshmallows, nuts, and peppermint. Crush chocolate wafers. Spread 1/2 of the crumbs over bottom of rectangular pan, next peppermint mixture, then the rest of crumbs on top. Let cool 1-2 hours.
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* 10 1/2 oz miniature marshmallows . * 2 c heavy cream . * 1/4 c cinnamon red-hot candies . * 3 oz strawberry gelatin . * 20 oz crushed pineapple . * 1/4 lb soft butter mints, crushed Directions * Step #1 mix pineapple, gelatin powder, cinnamon candies & marshmallows. * Step #2 mix well. * Step #3 chill overnight. * Step #4 the next day -- beat cream 1 c at a time. * Step #5 our prepare dream whip -- add crushed butter mints & mix well. * Step #6 pour this into chilled pineapple mixture -- fold all together well & freeze 2-4 hrs or well chilled.
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