by 
badmudda
ANSWERS: 7
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flour, milk, egg and spices (garlic, onion flakes, parsley, basil, oregano and a bit of chili pepper)
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Beer batter, so light and crispy, but I don't have the reciepe here.
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milk/egg wash in one bowl, Italian seasoned bread crumbs in another, double dip 'em and then fry 'em up. They should some out extra crispy with the dbl dip!
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I don't usually do a batter for chicken. I do soak the chicken for 24 hours in buttermilk. Then I dip it in seasoned flour. If I do a batter (which i do for small pieces of boneless chicken) I make a one to one mix of beer and flour, add some dry mustard and more spices. Dip the butteremilk chicken in some flour, then back in the batter. Makes it extra crispy. We usually dip in Ranch dressing or honey mustard.
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Boil it!
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Buy it! :D and cook it in the oven for like 30 minutes :D
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Its already cooked (fried) :o) EDIT: This was an answer to " How do you cook fried chicken"....it doesn't even seem to be a duplicate, there are some strange people out there :o(
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