by 
ANSWERS: 9
-
Almost everything.
-
Spaghetti
-
Muskrat stew. :-)
-
Pasta
-
tempeh
-
Sauce! "Sunday Gravy"
-
Everything savoury, especially sauces. Some things I regularly cook with garlic are: - sautéed spinach with garlic, chillies, and olive oil to put on spaghetti noodles; or a similar dish is chickpeas with parsley, garlic, chillies, and olive oil (also to put on spaghetti noodles) - chicken baked with olive oil and garlic -- a very simple, moist chicken good for putting on salads - bruschetta or garlic bread
-
Pretty much any meat (beef/pork/poultry/seafood) and vegetable I can think of. I season them all with garlic or garlic pepper.
-
Shrimp Scampi
RELATED QUESTIONS
Copyright 2023, Wired Ivy, LLC