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What do you use baking soda for?
by Weylon on August 12th, 2011
| 6 people like this
How do you get a cake not to rise higher in the middle than the rest of the cake? I leveled out the cake batter prior to baking and even went as far as to make a dent in the middle and it still rose higher than the sides.
by Anonymous on March 15th, 2009
| 1 person likes this
I used an unbleached flour and baking powder added to bake a cake.It turned dark brown on the inside; why?
by ecarter on December 9th, 2010
| 1 person likes this
I am baking the orginal chocolate chip cookie but they are flat , what wronge?
by chrisu on December 17th, 2008
| 1 person likes this
I made cookies using my grandmother's recipe. It called for 5 tablespoons of baking powder and 5 cups of flour. The cookies are light and tasty but I'm now sure that she meant 5 teaspoons of B. Powder. Do you think they're OK to eat%3
by Judy Popcorn on December 26th, 2008
| 4 people like this
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