How long can we keep barbecued pork ribs?
by 
keithold thanks all baggers
ANSWERS: 1
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Usually if meat is cooked properly and then chilled they can be fresh for a few days. If you freeze them straight after cooking you could keep them for maybe a month. If they were frozen before cooking then you can’t safely Re-Freeze after cooking. After thawing you best not Re-Heat them and eat them cold.
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