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by Ironhead on August 20th, 2009
Nope, I call it round steak.....I hate bologna.
by Phoenix on August 20th, 2009
I don't care for it.
I like Mortadella much better.
It is the insane lunch meat of the bologna world... It has nuts!
by Over and Out on August 20th, 2009
No ... I think of it as mystery meat.
by Anonymous on August 20th, 2009
No, I really enjoy munching on various unknown body parts from pigs and cows (anuses, lips, etc.) that have been ground into mush and packed into chubs to be sliced up so their original form is unrecognizable.
+5
by Anonymous on August 20th, 2009
No, but I'm thinking you could have come up with a better description.
Is it weird to get a bit excited when you see sausages in a butcher shop
by ChelseaLee on February 11th, 2012
| 3 people like this
What disease did cured ham have? lol
by AmorousLilith on June 25th, 2010
| 1 person likes this
Liverwurst - yum or yuk?
by Idiot Savant on August 17th, 2009
| 6 people like this
Can you freeze ham that you buy at the Deli?
by eillek on June 3rd, 2009
| 3 people like this
Looking for type of deli meat, comes in tube like liverwurst, but taste/consistancy of ground salami. What is this called?
by arameth on April 19th, 2010
| 1 person likes this
You're reading Have you ever thought of bologna as the "retarded meat"?
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