ANSWERS: 3
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Mine is my moms too. Layers of macaroni and cheddar cheese. salt and pepper and a few dabs of butter on each one. Then milk about two-thirds up the casserole and then bake till the milk isn't there any more. Delish. Talk about comfort food!!
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paula deen's.... or any kind with sour cream in it!
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* 2 cups uncooked elbow macaroni * 4 tablespoons (1/2 stick) butter * 2 1/2 cups shredded Cheddar cheese, divided * 2 large eggs * 1/2 cup milk * paprika, for the top PREPARATION: Preheat the oven to 350°F. Grease an 8-inch square baking pan. Cook macaroni in boiling salted water, following package directions. Drain well; return to pot. Add butter and stir until melted. Add 2 cups of the shredded cheese. In a medium bowl, whisk eggs with the milk. Add the milk mixture to the macaroni. Stir until well combined. Spoon into the greased pan. Sprinkle the remaining 1/2 cup cheese on top. Sprinkle with paprika. Bake, uncovered, for 30 minutes or until the cheese has melted and browned and casserole is cooked through. Serves 4 to 6.
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