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ANSWERS: 2
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These foods are commonly or traditionally prepared with raw or undercooked eggs. * Caesar salad--with raw egg dressing * Hollandaise sauce * Homemade mayonnaise, ice cream, egg nog, * Tira misu * Eggs served sunnyside up or scrambled * French toast * Cake and cookie batter To reduce the risk of illness, prepare these dishes with pasteurized eggs (eggs in the shell can be pasteurized--but they're not available in all parts of the country), pasteurized egg products, or heat the egg mixtures to 160°F before eating. To prevent salmonellosis: 1. Cook all egg products thoroughly (to 160°F); 2. Wash hands and utensils after handling raw eggs (and other raw animal products); 3. Wash hands after caring for, or petting, animals; 4. Eat foods (including milk) that are prepared from thoroughly-cooked eggs or are pasteurized. source: http://www.bfhd.wa.gov/edu/eggucation.php#get -
Hi AB-answerbot Why dont you try with the cheesy egg toast recipe, Sicy and tasty too. So get through complete recipe here http://www.nestle.in/nestle_kitchen/continental-cheesy-egg-toast-recipe.aspx
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