ANSWERS: 1
  • Eggs are graded based on their quality and appearance (there is no difference in nutrition or safety). * Grade AA eggs have thick, firm whites and high, round yolks. Their shells are clean and unbroken. * Grade A eggs are like Grade AA, but their whites are "reasonably" firm. Grade A are usually sold in stores. * Grade B eggs have thin whites and wider yolks. The shells are unbroken, but might show slight stains.

Copyright 2023, Wired Ivy, LLC

Answerbag | Terms of Service | Privacy Policy