by 3 hours ago
ANSWERS: 8
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No. When the egg is laid, a protective coating is put on the outside by the hen. At the plant, government regulations require that USDA-graded eggs be carefully washed and sanitized using special detergent. Then the egg is coated with a tasteless, natural mineral oil to protect it. -
NOPE
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I wash my hands after I've been to the toilet (bathroom) so I would definitely wash something that had come out of a chicken's arse (ass)
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No. You don't use the shell of the egg.
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Wouldn't that be like washing a banana peel?
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Water has no influence on egg's taste. Also, if the eggs are contaminated, it ain't by washing 'em with water that you'll get them rid of illnesses. P.S.: If you want to check your eggs, just put them in a tin of water and check if they float. If they don't, you can eat them. If they do, then you better not even crack'em because they'll stink!!! P.S.S.: This is not scientifically proved, just common sense. P.S.S.S.: I don't believe in witches, " pero que las hay, hay. " ... meaning, I'm not supersticious, but not being sure, play it safe.
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If its farm fresh, my grandmother owns a farm and we occasionally visit it and the workers are reqired to wash every egg clean, cause the get crap on the and stuffs, but if you buy them from the store then no.
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The hen put's a protective coating on the egg called the "bloom". This keeps the egg fresh for a few weeks. Refrigerate your eggs after collection, then wash them just before you eat them. Like you do with a piece of fruit.
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