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by Smurphy on March 12th, 2007
In a dishwasher with dish detergent.
by AB-Answerbot on March 12th, 2007
Thoroughly wash metal pans, ceramic dishes, and utensils (including can openers) with soap and water, using hot water if available. Rinse and then sanitize them by boiling in clean water or immersing them for 15 minutes in a solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon of drinking water (or the cleanest, clearest water available).
utensils are made of stainless steel rather than iron. why?
by Princess2010 on September 12th, 2010
| 1 person likes this
Our coffeepot died this morning..may it rest in peace. It was in use from October 1987 through November 5,2010. How old is your coffeepot?
by RosieGHM Jetpacker on November 5th, 2010
| 8 people like this
Serious cooks know Le Creuset cookware.I bought $750 worth (retail) for $315 at an outlet mall...first quality! What was your best buy?
by RosieGHM Jetpacker on August 29th, 2010
| 3 people like this
Are Cuisinart's pans the same Chinese-made crap that Calphalon is?
by Piano Player on June 29th, 2010
| 1 person likes this
How do you get plastic off a pan?
by AnonymousGirl on August 19th, 2010
| 1 person likes this
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