ANSWERS: 7
  • I never ever complain in a restaurant about my food,my brother who was a chef told me what they do to your food if returned to the kitchen lol +5
  • I wouldn't bother... I mean, if the manager came over and asked me how the food was, I would tell him. I wouldn't make a point of approaching him to tell him though. Mind you, I would simply have stopped eating there if the food was not up to scratch for a second time. I would usually only complain about the food if the meal in front of me is of poor quality and I would demand it be taken off the bill.
  • No hesitation here. Maybe, my suggestion would help to draw in more customers. I would recommend that he leave tattooed men and women servers off the menu.
  • I would tell the Manager and if he was not responsive and you do not agree with his words that other's are not complaining, your only recourse can be that you prove him wrong by finding others who agree with you and having them either speak to him or sign a paper and give it to the manager. The best bet would be to go somewhere else. The manager's mind is closed.
  • I will certainly tell the manager if I notice a deterioration in quality. If he refuses to accept it it is his funeral. I will stop visiting that place again and go elsewhere.
  • Tell the manager. What he does with the information is his business. If he is defensive and doesn't accept it he will just be out of business soon. That's what he gets for not listening to his customers.
  • I think you kind of have to be an asshole to say to the manager of a restaurant that the food has deteriorated over the years. Just go somewhere else if you don't like it. Because 1.) He doesn't process or make the food. 2.) He doesn't give a shit, he's just a guy trying to do his job and get paid for it. 3.) There's a million other places you can go to eat, including your own kitchen.

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