I want to make cookie but i dont have white sugar. wuld it make a difference if i make it with brown sugar?
by 
pandaluvr13526
ANSWERS: 9
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Mick don't think so yo... ;)
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If you make it with free flowing brown sugar no one will notice. If you make it with packed brown sugar, there is more moisture in the sugar and it will affect the cookie's texture and flavor. Check with a good cookbook for the exact amounts for substitution. Not always going to work.
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Yes it would, white sugar is much more fine then brown. Also brown sugar had a different texture and taste, but try it, i may be better. GOod luck
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# 3/4 cup butter, softened # 2 cups firmly packed brown sugar # 2 eggs # 1 teaspoon vanilla extract # 3 cups all-purpose flour # 2 teaspoons baking powder # 1/2 teaspoon salt Your basic brown sugar cookie recipe.
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You can use brown sugar why not?
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go to the store and buy some more sugar. depending on the type of cookies you are making it will make a difference in the taste.
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ok ill try thanks guys for all you help
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well if ur making Chocholate chips u need brown sugar, but it may be sweeter tahn white because of the molasase
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Yes, it will make a difference. The type of sugar you use will affect the browning and the crispness of your cookie, maybe drastically. Brown sugar contains molasses and if you use just brown sugar, the cookies will absorb a lot of moisture from the air, especially after baking and cooling.
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