ANSWERS: 2
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Funny you should ask. Once I did make a mang chtney, when I mad some Blackened Sea Bass.I mixed it with rich dark cherry liquer and prickley pear (cactus fruit) and spritzed it with fresh lime juice. Also seved Large white mushrooms stuffed with crabmeat.(best to steam mushrooms before grilling) they come out smoother and cook all the way through.
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Yes, here is what I use. * 1 teaspoon ground cumin * 1 (3/4-pound) unripe mango, chopped * 1/3 seedless cucumber, peeled and chopped (3/4 cup) * 1/2 cup chopped red onion * 1 to 2 teaspoons minced fresh jalapeño with seeds * 3 tablespoons fresh lime juice * 3 tablespoons thinly sliced mint * 3 tablespoons chopped cilantro
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