by 
Freedom00
ANSWERS: 10
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It wouldn't matter to me. Fact is, I don't even know the difference. I just see meat and I want it.
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Prime Rib Roast (bone in). +5
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New York Strip, best cut of meat bar none.
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I rather have a porterhouse cause you get the new york and the fillet mignon in the same cut.
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Depends on the mood. New York Strip on the grill, seared and smokin', with sauteed french button mushrooms with a bit of garlic in butter, or a hunk of prime rib with fresh grated horseradish, and au jus are right up there in my list of can't live without! Since we're camping tonight, I guess the New York would be the choice. Rioja Gran Reserva, or an older vintage Cab Sauv too, please.
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Yes....
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I will take the prime rib medium rare.
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Prime rib
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I don't care much for prime rib. I'd rather have a steak where the meat can have contact with a hot surface, pan or grill, on both sides and get that nice crust of flavor on the outside.
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I would rather have the strip.
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