Rum Based Cocktails. Recipies for making them; Angostura Kiss 2oz Angostura 1919 premium rum 4 grapes (Quartered) 1 lime (quartered) 1 slice mango 1 teaspoon brown sugar 3-4 dashes Angostura® aromatic bitters Method: Muddled & Shaken Glassware: Rocks / Old Fashion An Angostura Affair 1oz Cruzan Citron 3/4 oz Cointreau 1.5oz Rasberry Nectar Fresh Nutmeg 3-4 dashes Angostura® aromatic bitters Method: Shaken Garnish: Flambéed Orange Peel Glassware: Cocktail Angostura Fuh So 1 oz Angostura white rum 1 oz Amaretto 1 oz heavy cream 1/2 oz grenadine syrup fresh cinnamon 3-4 dashes Angostura® aromatic bitters Methodology: Blended & Layered on Grenadine Glassware: Cocktail Angostura Royale 2 oz Angostura 1919 premium rum 1 oz Cointreau 1/2 oz Blue Curacao 2 oz. Pineapple Juice 3-4 dashes Angostura® aromatic bitters Method: Shaken Glassware: Sniffter Garnish: Lime Wheels Angostura Stinger 1 oz Angostura 1919 premium rum 1/2 oz white Crème de Cacao 1/4 oz. White crème de Menthe 1 oz Heavy Cream dash of blue fruit colouring 3-4 dashes Angostura® aromatic bitters Method: Shaken Glassware: Cocktail Garnish: Cherries & Parsley snips Between The Sheets 1 oz Hine cognac 1 oz Cointreau 1 oz Angostura white rum 1 oz of Sweet & Sour 4 dashes of Angostura Angostura® aromatic bitters. Method: Shake all the ingredients in a shaker with ice and strain Glassware: Tall Collins filled with ice Garnish: Cherry Angostura Sunrise 2 oz Angostura 1919 premium rum 1 oz Cruzan coconut rum 1/2 Grand Marnier 2 oz Mango nectar 1 oz passion fruit nectar 3-4 dashes Angostura® aromatic bitters Method: Blended Glassware: Collins Garnish: Skewered Mango & Coconut Slips Rum Highball 1 1/2 oz Angostura White Rum 1/2 oz Angostura® aromatic bitters 1/2 oz Galliano 5 oz Orange /Pineapple Juice Method: Pour rum and juice into a highball glass filled with broken ice. Dash the Angostura® aromatic bitters and Galliano on top. Serve unstirred, with straws. Glassware: Highball Glass Garnish: Cherry & orange slice Zombie 2 1/2 oz Angostura white rum 1 oz Angostura gold rum 1/2 oz Apricot Brandy 1 oz Pineapple juice 1 oz Lime Juice 1 oz Orange juice 1/2 oz Grenadine Syrup 3 dashes Angostura® aromatic bitters Method: Shaken Glassware: Highball Mai Tai 2 oz Angostura dark rum 1 oz Angostura lime juice 1/2 oz Orange Curacao 1/2 oz Orgeat (almond) syrup 1 oz Pineapple juice 1/4 oz Sugar syrup 5 dashes Angostura® aromatic bitters Method: Shaken Glassware: Highball Garnish: Cherry & orange slices

It's a very concentrated for of bitters made out of water, alcohol, gentian root, and vegetable flavoring extracts. It was originally made as a tonic for the health.