Macaroni and cheese lovers ... have you tried any of the designer macaroni and cheese dishes e.g. made with lobster or Roquefort or "seven kinds of cheese" or "seasoned with smoked Ancho chili", etc., etc.? Are they better than the original?
by 
Anonymous T. Jackson
ANSWERS: 3
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I have made lobster macaroni and cheese - It is fabulous.
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I've been experimenting with Mac & Cheese for years. I love adding blue cheese or lobster, or doing it with smoked cheeses and sausages. I've used as many as 12 cheeses, or adding artichokes or olives, shrimp or chunks of fish. I've made different toppings for special crunch. It's a great dish to make your own and the results are usually terrific if you use good quality ingredients.
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I like it plain but I add my own things such as spiced beef and herbs and make my own dishes.
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