ANSWERS: 3
  • I wish I had an answer for that, but it's a good question. Have some points.
  • Maybe it's because mustards tend to be stronger when they are darker. That way you get an idea of how it will taste. Ketchup, however, is always the same.
  • I think it's probably so someone who can't read can differentiate between the two without having to open them first.

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